Cold Meat Board
Chicken liver mousse with red wine pickled blueberries, wild boar summer sausage, pork city ham, Wagyu beef bologna, pork rillettes, grilled sprouted rye bread, pickled green beans, pickled green tomatoes & Fireman's #4 mustard
Centex Mezze
Poppyseed-chile yogurt, falafel, spicy fermented apples and greens, hummus with Dai Due paprika, cabbage and dill dip and grilled flatbread
Texas Cheese Board
Veldhuizen "Texas Star", Pure Luck Chevre, Orobianco "Bluebonnet" and Armagh "Doublin' Down" Brie with apple chutney, candied pecans & crostini
Persimmon-Elderflower Red Vermouth & Soda
Elgin Meadery Guajillo-Bourbon Barrel Aged Mead & Soda
Wild game dirty rice hand pie with blackened ranch
Dry-aged Nilgai antelope tartare with pickled blueberries, arugula, blueberry vinaigrette, fried onions, ginger mayonnaise and tallow-fried sweet potato chips
Grilled Butler's Gold sourdough with blueberry whipped lard
Carnitas and asadero cheese flautas with spicy habanero broth, crema, shredded cabbage and cilantro
Lion's Mane, oyster and chestnut mushrooms cooked in tallow with garlic, lemon, parsley and an egg yolk with grilled sourdough
Kale salad with toasted pecans, candied orange, citrus vinaigrette and cotija
Bay white shrimp a la plancha with fermented green
(4)
Black Drum a la Plancha
Black Drum a la Plancha
Wild Boar Confit
In a chile bone broth with watermelon molasses, coal roasted sweet potato purée, radish, cabbage, red onion, mint, cilantro and lime
Dry-Aged Wagyu Double Cheeseburger
Stryk cheddar cheese, sauce especial, dill pickles and onions on a sesame seed bun with beef fat french fries and beet ketchup (burger patties ground with Dai Due bacon)
Pork Chop Giant
Smoked Pork Porterhouse Chop
with sauerkraut, bavarian mustard & chutney Medium
8oz Coffee-Cured Nilgai Antelope Leg Filet
With wild persimmon butter
Cotechino Sausage Stuffed Quail
With giardineria & latteria vecchio cheese mayonnaise
Dry-Aged Wagyu Ribeye
16oz
Nilgai Antelope Hotlink
With bread & butter pickles and yellow mustard
Beef fat french fries with beet ketchup and chile mayonnaise
Beer braised greens with bacon and Steen's cane syrup
Mashed potatoes
Butterscotch pudding with candied pecans and whipped cream
Crème fraîche ice cream with brandied cherry swirl
Pecan-tangerine pudding cake with bay leaf crème anglaise
Mulled red wine sorbet
When you step into Dai Due, you’re in for an authentic, farm-to-table dining experience like no other. Located on Manor Rd in Austin, TX, this charming restaurant offers a menu that celebrates the best of local ingredients, thoughtfully prepared with a rustic touch. The Dai Due Menu showcases a range of mouthwatering dishes, from expertly grilled meats to seasonal vegetables, all reflecting the flavors of Texas. Whether you're craving a perfectly seared steak or something lighter and more refreshing, each dish is crafted with precision and care. The menu changes frequently, ensuring fresh, vibrant meals that are as unique as the season. With every bite, Dai Due invites you to savor the essence of Austin's culinary scene.