Dai Due Dai Due
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Dai Due Menu

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Dinner Menu

Cold Meat Board

Chicken liver mousse with red wine pickled blueberries, wild boar summer sausage, pork city ham, Wagyu beef bologna, pork rillettes, grilled sprouted rye bread, pickled green beans, pickled green tomatoes & Fireman's #4 mustard

US$27.00

Centex Mezze

Poppyseed-chile yogurt, falafel, spicy fermented apples and greens, hummus with Dai Due paprika, cabbage and dill dip and grilled flatbread

US$26.00

Texas Cheese Board

Veldhuizen "Texas Star", Pure Luck Chevre, Orobianco "Bluebonnet" and Armagh "Doublin' Down" Brie with apple chutney, candied pecans & crostini

US$31.00

Dinner Menu - Aperitif

Persimmon-Elderflower Red Vermouth & Soda

US$5.00

Elgin Meadery Guajillo-Bourbon Barrel Aged Mead & Soda

US$5.00

Dinner Menu - Appetizers

Wild game dirty rice hand pie with blackened ranch

US$11.00

Dry-aged Nilgai antelope tartare with pickled blueberries, arugula, blueberry vinaigrette, fried onions, ginger mayonnaise and tallow-fried sweet potato chips

US$28.00

Grilled Butler's Gold sourdough with blueberry whipped lard

US$9.00

Carnitas and asadero cheese flautas with spicy habanero broth, crema, shredded cabbage and cilantro

US$14.00

Lion's Mane, oyster and chestnut mushrooms cooked in tallow with garlic, lemon, parsley and an egg yolk with grilled sourdough

US$25.00

Kale salad with toasted pecans, candied orange, citrus vinaigrette and cotija

US$13.00

Bay white shrimp a la plancha with fermented green

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Dinner Menu - Entrees

Black Drum a la Plancha

Black Drum a la Plancha

US$33.00

Wild Boar Confit

In a chile bone broth with watermelon molasses, coal roasted sweet potato purée, radish, cabbage, red onion, mint, cilantro and lime

US$31.00

Dry-Aged Wagyu Double Cheeseburger

Stryk cheddar cheese, sauce especial, dill pickles and onions on a sesame seed bun with beef fat french fries and beet ketchup (burger patties ground with Dai Due bacon)

US$23.00

Dinner Menu - A la carte from the grill

Pork Chop Giant

US$51.00

Smoked Pork Porterhouse Chop

with sauerkraut, bavarian mustard & chutney Medium

US$51.00

8oz Coffee-Cured Nilgai Antelope Leg Filet

With wild persimmon butter

US$63.00

Cotechino Sausage Stuffed Quail

With giardineria & latteria vecchio cheese mayonnaise

US$22.00

Dry-Aged Wagyu Ribeye

16oz

US$98.00

Nilgai Antelope Hotlink

With bread & butter pickles and yellow mustard

US$12.00

Dinner Menu - Sides

Beef fat french fries with beet ketchup and chile mayonnaise

US$8.00

Beer braised greens with bacon and Steen's cane syrup

US$9.00

Mashed potatoes

US$9.00

Dinner Menu - Desserts

Butterscotch pudding with candied pecans and whipped cream

US$10.00

Crème fraîche ice cream with brandied cherry swirl

US$10.00

Pecan-tangerine pudding cake with bay leaf crème anglaise

US$10.00

Mulled red wine sorbet

US$10.00

When you step into Dai Due, you’re in for an authentic, farm-to-table dining experience like no other. Located on Manor Rd in Austin, TX, this charming restaurant offers a menu that celebrates the best of local ingredients, thoughtfully prepared with a rustic touch. The Dai Due Menu showcases a range of mouthwatering dishes, from expertly grilled meats to seasonal vegetables, all reflecting the flavors of Texas. Whether you're craving a perfectly seared steak or something lighter and more refreshing, each dish is crafted with precision and care. The menu changes frequently, ensuring fresh, vibrant meals that are as unique as the season. With every bite, Dai Due invites you to savor the essence of Austin's culinary scene.

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Dai Due

Dai Due in Austin offers a farm-to-table dining experience with locally sourced ingredients, hearty flavors, and a cozy atmosphere—perfect for food lovers seeking authentic Texas cuisine.

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